The “Bruck” is known as the best and warmest site in Viessling – even though it is actually the coolest and highest in the Wachau. Overall, Viessling can be seen as the counterpoint to the much warmer terroir of the Loibenberg. My Rieslings here develop a distinctive fruitiness with spicy notes and a filigree minerality.
The vineyard is cultivated without the use of a tractor – only through pure handwork. Vintage 2009, Alcohol 12.7% vol, Dry, with 6.6 g/l RS, 8.5 g/l acidity, pH 3.2 Vintage 2008, Alcohol 12.2% vol, Dry, with 6.7 g/l RS, 8.1 g/l acidity, pH 3.1
The “Bruck” is known as the best and warmest site in Viessling – even though it is actually the coolest and highest in the Wachau. Overall, Viessling can be seen as the counterpoint to the much warmer terroir of the Loibenberg. My Rieslings here develop a distinctive fruitiness with spicy notes and a filigree minerality. 